🍇 Purani Dilli Se Abjosh / Munakka – Pure Kandhari from Afghanistan | Class 1 Grade | Naturally Sweet & Pulpy

💎 Product Description

From the fertile soils of Kandahar, Afghanistan, emerges one of nature’s most exquisite treasures — Purani Dilli Se Abjosh (Munakka), a Class 1 premium-grade dried fruit, cherished for its succulent sweetness, round plumpness, and rich golden hue.

Each Munakka is carefully handpicked and shade-dried in traditional Afghan mud houses, preserving its natural moisture, luscious flavor, and dense nutrition — without the use of chemicals, colors, or preservatives.

At Purani Dilli Se, we bring you this pure and authentic Kandhari variety, an indulgence once reserved for royalty and wellness seekers, now delivered to your table with unmatched refinement.

✨ Key Features

• Premium Kandhari Origin (Afghanistan): Known for naturally sweet, juicy, and plump Munakkas.

• Class 1 Handpicked Quality: Carefully selected for superior size, taste, and texture.

• Naturally Dried in Mud Houses: Ensures purity, softness, and flavor preservation.

• No Artificial Additives: 100% natural — free from colors, polish, or chemicals.

• Loved by All Ages: Soft, mildly chewy texture makes it perfect for both adults and children.

🌿 Health Benefits

• Naturally rich in iron, potassium, and antioxidants for daily vitality.

• Supports healthy digestion and aids in gentle detoxification.

• Helps maintain blood levels and promotes overall heart health.

• Known to boost energy and immunity, especially during seasonal changes.

• Gentle on the system — ideal for children and elders alike.

💪 Nutritional Facts (Approx. per 100g)

• Energy: 299 kcal

• Protein: 3.1 g

• Carbohydrates: 79 g

• Natural Sugars: 59 g

• Dietary Fiber: 3.7 g

• Iron: 1.9 mg

• Potassium: 749 mg

🌸 Ayurvedic Aspects

In Ayurveda, Munakka (Abjosh) is considered a natural Rasayana — a restorative food that replenishes energy (Ojas) and supports longevity.
It balances Vata and Pitta doshas, promotes digestive harmony, and is traditionally used to soothe throat irritation, cough, and fatigue.
Regular consumption is believed to nourish the body’s tissues and enhance overall vitality.

🥣 How to Consume

• Morning Routine: Soak 5–7 Munakkas overnight and eat on an empty stomach.

• With Milk: Warm soaked Munakkas in milk for a rejuvenating Ayurvedic tonic.

• Snack Smart: Enjoy as a natural mid-day energy booster.

• Culinary Use: Add to porridges, halwas, and desserts for an authentic royal flavor.

🧾 Storage Instructions

Store in a cool, dry place away from sunlight.
Once opened, transfer to an airtight container or refrigerate for lasting freshness.

🌸 Purani Dilli Se – The Best one can get.

A timeless delicacy from the heart of Afghanistan — naturally sweet, wholesome, and pure, just as nature created it.