💎 Product Description

From the remote highlands of Uzbekistan, where the Ferula Asafoetida plant exudes its rare golden sap, comes the most exquisite and potent Hing known to the culinary world — Purani Dilli Se Premium Nukra Hing.

This pure, natural hing resin is sourced directly from the first-cut sap of the plant — untouched, unblended, and free from any fillers or compounds. Known for its unmistakably bold aroma and unparalleled strength, Nukra Hing is the benchmark of purity.

While most market varieties are “compound hing powders” diluted with flour or gum, our Nukra Hing remains in its authentic resin form — making it nearly 15–20 times stronger than regular hing. Just a pinch of this rare spice transforms dishes with a deep, lingering aroma and flavor that only true purity can offer.

A legacy ingredient once reserved for royal kitchens, now brought to your table by Purani Dilli Se – The Best one can get.

✨ Key Features

• Origin: High-altitude regions of Uzbekistan — globally renowned for producing the purest Hing resin.

• Grade: Nukra – the finest and most aromatic asafoetida variety.

• Form: 100% Pure Resin (non-compound, unblended, chemical-free).

• Aroma: Intensely pungent, rich, and earthy — a mark of purity and potency.

• Strength: 15–20 times stronger than regular compound hing powders.

• Usage: Only a tiny pinch required to elevate an entire dish.

🌿 Health & Ayurvedic Benefits

• Revered in Ayurveda as “Hingu”, known to aid digestion and stimulate appetite.

• Helps reduce bloating, acidity, and gas when added to lentils and legumes.

• Acts as a natural anti-microbial and supports respiratory health.

• Believed to balance Vata dosha, promoting digestive fire (Agni) and overall well-being.

• In traditional Indian medicine, hing is often called the food of the gods for its purifying energy and healing nature.

🍽️ How to Use

• For Cooking: Dissolve a small pinch in hot oil or ghee before adding to dals, curries, or vegetables.

• For Digestive Use: Mix a tiny crumb in warm water or buttermilk to ease bloating after meals.

• Aromatic Tempering: Use in tadka (tempering) for dals, sambhar, or gravies for authentic aroma.

• Important: Because of its exceptional purity and potency, only a very small amount is needed.

⚖️ Quality Details

• Type: 100% Pure Hing Resin (Non-compound).

• Color: Natural amber to golden-brown hue.

• Purity: Free from flour, gum, or preservatives.

• Packaging: Sealed in premium glass jars to lock aroma and freshness.

• Certifications: FSSAI Certified.

🧾 Storage Instructions

Store in a cool, dry, and airtight container, away from moisture and sunlight.
Keep tightly sealed — the aroma is incredibly strong and naturally permeating.

🌸 Purani Dilli Se – The Best one can get.

From the purest sap of Uzbekistan’s Ferula fields to your kitchen — experience the unmatched aroma, heritage, and healing power of true Hing.